-40%
3pcs fermented dark rye malt for Russian bread and kvass, malt, 3x300g / 10.6oz
$ 18.48
- Description
- Size Guide
Description
DescriptionFermented rye malt is suitable for use in all rye baked goods.
Gives a rich taste and aroma.
It is a natural quality improver for bread and other baked goods.
Increases the biological value of the final product.
Storage conditions
With a relative humidity of no more than 75%, at a temperature from -15`C to + 30`C
Characteristics
A type
Malt
Units in one product
one
Purpose of seasoning
For baking, For drinks
Structure
Rye dry fermented ground malt.
Proteins, g / 100 g
9.0
Fat, g / 100 g
1.0
Carbohydrates, g / 100 g
80.0
Energy value, kcal / 100 g
340
Manufacturer country
Russia
Brand name
S. Pudov
Packaging
Package
Item weight, g
300
Information on technical characteristics, delivery set, country of manufacture, appearance and color of the product is for reference only and is based on the latest information available at the time of publication.
Payment
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