Chef Rubber Jewel White Diamond Cocoa Butter, 50g/1.7 Oz

Description

Chef Rubber Jewel White Diamond Cocoa Butter, 50g/1.7 Oz
Use these cocoa butters to create your own unique chocolate candies, confectionery designs and transfer sheets.
They can be applied directly to chocolate molds or acetate sheets using a brush, airbrush, power sprayer, even your finger!
Plastic squeeze bottle
Handling:
Place bottle in a 110F degree waterbath for about 15 minutes, or until 2/3rds of the cocoa butter has melted inside the bottle. Leaving 1/3 of the core un-melted.
Now shake the bottle until the core has thoroughly melted.
For brilliant results use at a temperature of 86F degrees.
Kosher Certified by Rabbi Shea Harlig of Vaad Hakashrus of Las Vegas
Specifications
Type
Jewel Collection
Volume
1.7 Oz
Color
White Diamond
Please note, customs and duty taxes are the responsibility of the consignee and are not included in the shipping cost.